Sous Chef | University of California, Southern (LA Coliseum)

LEGENDS GLOBAL     Legends Global is the premier partner  to  the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.   The Legends  Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you.  Join us!   THE ROLE   Under the direction of the Executive Chef and Executive Sous Chef, this individual will  be responsible for  effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.   ESSENTIAL DUTES AND RESPONSIBILITIES   People and  product  focused  hands on  leadership of  day to day  operations of food outlet kitchens as assigned.   Possess  high level  of multiple outlet management knowledge and experience   Ability and knowledge to receive and inspect,  selects  and  uses  only the freshest fruits, vegetables, meats,  fish  and other food products of the highest standard in the preparation of all menu items.   Assists in monitoring proper receiving, storage and rotation of food products so as to comply with Health Department regulations.   Including coverage, labeling,  dating  and placing items in proper storage containers to ensure  products  freshness.   Participates in the production of all food items necessary for the operation as directed by Executive Chef and or Executive Sous Chef   Participates and  assi s ts  with leading culinary staff in the sanitation standards of all kitchens to  assure  compliance with local health department standards and company standards.   Provides efficient service and quality products by  maintaining  positive customer and client relations through effective communication and prudent financial practices   Works under the direction of the Executive Chef and Executive Sous Chef concerning banquets   SUPERVISORY RESPONSIBILITIES   Carries out supervisory responsibilities  in accordance with  all Legends & ASM policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.   QUALIFICATIONS   To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability  required . Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.   EDUCATION AND/OR EXPERIENCE         The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.   Minimum three (3) years' experience in a high-volume full-service food operation.   Proven  track record  in improving kitchen  efficiencies ,  quality  and relative costs.   SKILLS AND ABILITIES   Must have excellent leadership, financial analysis, team building and communication skills/customer service.   Must have knowledge of kitchen sanitation,  operation  and maintenance of kitchen equipment.   Must be detail-oriented and extremely organized with the ability to learn  new programs  and procedures quickly.   Must be proficient  on  Microsoft Word, Excel, and PowerPoint.   Must be flexible to work extended hours due to business requirements including nights,  weekends  and holidays.   Must be open to providing incidental or short-term   support to other facilities  in the event of  a business emergency.   Travel  maybe  required.   COMPENSATION   Salary Range: $80,000 - $85,000 annually.   The  anticipated  salary range for this position is $80,000 to $85,000 annually. Final compensation will be  determined  based on factors including, but not limited to, relevant experience, education, certifications, specialized skills, internal equity, and market considerations. Candidates with exceptional qualifications and  directly related  experience may be considered for compensation at or above the posted range, where  appropriate  and consistent with company compensation practices.   We offer a competitive benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and a 401(k) plan   WORKING CONDITIONS   Location: On Site at  University of California, Southern (LA Memorial Coliseum)   PHYSICAL DEMANDS   The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.   NOTE:   The essential responsibilities of this position are described  below  the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.    Legends Global is an Equal Opportunity/Affirmative Actio