Pastry Sous Chef

Live Your Passion.  Add Your Magic.               At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.   If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. Pastry Sous Chef    Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At (insert brand) , we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at (insert brand) is more than a job; i t’s a way of life. D on’t just imagine the possibility—join us.    Your Leadership      Managing, in conjunction with the Pastry Chef, the inventory, control of all equipment and china required for events and restaurants    Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels      Supports on creation of a weekly schedule for all pastry Associates, managing payroll   Supports and monitors execution and delivery of the amenity program for the hotel   Attend BEO meetings, in absence of pastry chef communicate information to pastry department, oversee pastry production flow and adjust in order to adhere to control procedures for cost and quality   Monitor to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service   Check to see that all equipment in the kitchen is clean and in proper working condition, review daily cleanliness practices with culinary team and keep up with daily cleaning schedule   Ensure the department abides by all safety and sanitation policies   Have the desire to create WOW moments    Perform additional duties as assigned that may be outside the scope of duties, based on business needs   About You      You are passionate about exceptional pastry experience    You are exceptional in leading a team   You are open to learning, developing, and growing both yourself, personally, and helping others do the same    You have the ability to work independently or as part of a team   You have the ability to prioritize and organize work assignments, multi-task   You are passionate about creating memorable dining experiences    You are trustworthy and have integrity    Must Haves      A minimum of two years of previous pastry experience   preferred     Knowledge of pastry    Ability to work a flexible schedule including weekends and holidays    Luxury hotel experience, a plus    You Will Enjoy      DTO (Discretionary Time Off)    Healthcare benefits    Health Savings Account and Flexible Spending Accounts    401 [k] retirement plan with company matching, fully vested, and loan option    Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees    Fertility & Family Forming Assistance    Parental leave pay differential    Pet Insurance    Hotel discounts    Free meals     Fitness & wellness discounts    LinkedIn Learning membership    Hearts of (insert brand) /Hearts of Pendry community engagement    Associate’s events throughout the year    Physical Requirements      Grasping, holding, sitting, walking, repetitive motions, bending over    Ability to stand and exercise mobility for extended periods of time during your scheduled shift    Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift    Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis    At (insert brand) , we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.    In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.